Australian Wagyu, Hungarian Goose Liver and More: Gastronomy Happenings at Cafe Marco, Marco Polo Hongkong Hotel
Malaysianfoodie
From now until 13 April 2017, Cafe Marco entices fine food lovers with flavourful exceptional Australian Wagyu beef and premium imported goose liver from Hungary, as a highlight of the international dinner buffet. During afternoons from now until 30 April 2017, Cafe Marco also introduces a decadent Cheesecake Celebration Afternoon Tea Buffet, showcasing 16 signature […]

Australian Wagyu, Hungarian Goose Liver and More: Gastronomy Happenings at Cafe Marco, Marco Polo Hongkong Hotel
Source: Malaysianfoodie