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Beef Wellington Recipe

Beef Wellington Recipe
“There are two types of beef wellington. You could either wrap and bake a whole tenderloin and then slice it for serving, or slice the meat into individual portions prior to wrapping and baking. The former is really good for a crowd. The latter is called individual beef wellington, which seems to be great for two. In todays recipe, I wrapped a 1.5-pound of beef tenderloin in one sheet of puff pastry prior to baking. Then slice it into two thick pieces for serving. I had some leftovers. If you want, take two sheets of puff pastry and wrap two beef filets individually for your and your love, then bake. Whichever types you decide to go for, the principles of making a beef wellington is the same.”

Beef Wellington Recipe
Source: Recipelion

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