Frying Pan Pizza

Frying Pan Pizza
“Pizza should be and can be a real treat rather than just a takeaway easy option, if you follow a few simple rules. First rule thin crust. The New Yorkers might frown at me, and possibly rightly so, since Ive never had a New York pizza in New York. Ive had pizza in Naples though, and it was THIN. Second rule less is more, like with so many things. Third rule go slow with the dough. Let it prove over a long period of time. Fourth rule, most importantly no good unless you have a wood fired oven now heres the trick. Indeed, nothing will reproduce a wood oven – bar a smoking hot pan and a roasting hot grill.”

Frying Pan Pizza
Source: Recipelion

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