Fusion Cooker Mushroom Risotto with Sweet Peas

Fusion Cooker Mushroom Risotto with Sweet Peas
Recipelion
“Dont confuse the Fusion Cooker with a slow cooker. Let me show you the difference by walking you through the simple steps to make this delicious mushroom risotto. You are going to use the Fusion Cooker as a stovetop as well as a slow cooker for this recipe. First, use the waterless pot and select the Cook mode, level 4 as if you are cooking on the stove over medium-high heat. The waterless pot is your stockpot or saucepan in this case. You heat up 3 tablespoons extra virgin olive oil in the pot, then you saut your onions and let it sweat for 2 minutes. Toast the Arborio rice at this point, in the same pot, until lightly browned. Now its time to add white wine. Keep stirring until the alcohol evaporates. Stir in mushroom and cook for 1-2 minutes.”

Fusion Cooker Mushroom Risotto with Sweet Peas
Source: Recipelion

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