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Eat Drink

A meal at Nadodi is meant to be an odyssey, traversing the rice paddies of Tamil Nadu, the coastal fisheries of Kerala and the crop fields of the Jaffna Peninsula – this is a restaurant of ambition and adventure, named for the Malayalam word for ‘wanderer,’ rooted in an intrinsically Indian heritage but restlessly forging a fresh path that’s set to spark a wave of culinary chatter in KL.

Source: Eat Drink

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