Oriental Steamed Sea Bass

Oriental Steamed Sea Bass
“Wok is the most versatile pan that the human race has invented and it doesnt surprise me at all that oriental chefs use nothing but. Apart from stir frying you can use it with great success for deep frying good heat distribution, constant temperature, washing up not worse than after stir frying. And you can steam like a dream. Woks shape makes it possible to simply prop up a plate against the sides so its beautifully suspended over the water, no rack or even steaming basket needed. Genius design. Okay, you cant do a roast in a wok and Ive yet to fry a whole steak in it. Nothings perfect, but some things come close.”

Oriental Steamed Sea Bass
Source: Recipelion

Leave A Comment

Your email address will not be published.

Open chat
24 Hours Customer Service Support
Welcome, how can I assist you today?