Seaside Stuffed Mackerel

Seaside Stuffed Mackerel
“Fresh mackerel fillets stuffed with samphire, anchovy and breadcrumb mix, grilled and served with parsley butter. INGREDIENTS 1 good sized fresh mackerel per person, filleted and pin-boned, a little oil, for brushing, For the stuffing (this serves two, increase the amounts proportionally for more people) 100g samphire, 2-3 tbsp. fresh breadcrumbs, 1 anchovy fillet, drained and chopped, or a small squeeze of anchovy paste, 2 tsp creamed horseradish, 1 tsp mustard, zest and juice of lemon”

Seaside Stuffed Mackerel
Source: Recipelion

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