1. The steamed fish in lime garlic is so delicious that we finished the soup completely.
2. Soft Shell crab in salted egg could be more crispier.
3. The fried squid was perfectly crisp n crunchy.
4. The prawn mantis in dried chilli has a sweet n sour taste. I prefer it to be less sour.
My Chef Seafood Restaurant
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Your Restaurant Category: Kedah, Langkawi, Malaysia, Restaurants, and Seafood