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Rising on a 30-meter high stilts, floating in the canopy of a virgin rainforest with a distant view of the Andaman Sea and the Thai Tarutao islands on the horizon, The Pavilion lures with mellow Thai music, exquisite table-tops and the flickering light of candles.
Repeatedly awarded by Malaysian Tatler for out-of-this-world culinary delights, The Pavilion is known for its gourmet Thai cuisine. Each dish is prepared à la minute with freshly harvested Thai herbs. Served in ceramic bowls and on a hot plate, the cuisine is a feast for the eyes as much as for one’s taste buds.
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